The Ultimate Pistachio Cream Cake Recipe: Moist, Flavorful, and Easy to Make
Looking for the perfect dessert to wow your guests? This Pistachio Cream Cake combines rich pistachio flavors, white chocolate chips, and creamy frosting for an irresistible treat. Whether for a birthday, celebration, or indulgent weekend, this easy pistachio cake recipe is sure to impress.
Ingredients for Pistachio Cream Cake:
Cake:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup whole milk
1 cup shelled pistachios, finely chopped
1/2 cup white chocolate chips
Frosting:
1 cup unsalted butter, softened
1 cup powdered sugar
1/2 cup heavy cream
1 teaspoon vanilla extract
1/2 cup pistachios, finely chopped for garnish
How to Make Pistachio Cream Cake
Step 1: Prepare Your Cake Batter
1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with sour cream and milk, starting and ending with the dry ingredients. Mix until just combined.
5. Gently fold in the finely chopped pistachios and white chocolate chips.
Step 2: Bake the Pistachio Cake Layers
1. Divide the batter evenly between the prepared pans. Smooth the tops with a spatula.
2. Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
3. Cool the cakes in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 3: Make the Pistachio Frosting
1. In a large bowl, beat softened butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla extract, mixing until smooth and fluffy.
Step 4: Assemble and Decorate Your Pistachio Cake
1. Place the first cake layer on a serving plate. Spread a generous amount of frosting over the top.
2. Add the second layer and repeat. Top with the final layer and frost the entire cake, including the sides.
3. Garnish with finely chopped pistachios for a touch of elegance.
Step 5: Chill and Serve
Chill the cake for at least 30 minutes to set the frosting. Slice and enjoy this delightful Pistachio Cream Cake with friends and family!
Why You’ll Love This Pistachio Cake
Moist and Flavorful: Perfectly balanced pistachio and white chocolate flavors.
Easy to Make: Straightforward steps for beginners and pros alike.
Versatile: Great for any occasion, from birthdays to family dinners.