Rustic Beef Stew Recipe: A Hearty Comfort Food for Dinner
Rustic Beef Stew Recipe
Ingredients:
4 cups beef broth
2 pounds beef chuck (cut into 1-inch cubes)
3 cloves garlic, minced
3 tablespoons flour
2 tablespoons canola oil
1 tablespoon Worcestershire sauce
1 shallot, diced
1 (14 oz.) can fire-roasted red bell peppers
1 (10 oz.) can cream of mushroom soup
1 (6 oz.) can tomato paste
Kosher salt and pepper, to taste
Instructions:
1. Prepare the beef:
Place flour in a large bowl and toss the beef cubes until well-coated.
2. Sear the beef:
Heat 1 tablespoon of canola oil in a large Dutch oven over medium heat. Work in batches to brown the beef cubes on all sides. Set the browned beef aside.
3. Cook the shallot and garlic:
Add the diced shallot to the same pot and cook for 2-3 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Build the flavor:
Mix in the fire-roasted red bell peppers, tomato paste, beef broth, Worcestershire sauce, and the browned beef. Stir thoroughly to scrape up the flavorful bits from the bottom of the pot.
5. Simmer the stew:
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 1 hour, allowing the beef to become tender.
6. Add the finishing touch:
Stir in the cream of mushroom soup and continue cooking for another 30 minutes.
7. Serve and enjoy:
Ladle the hearty beef stew into bowls and serve with crusty bread or mashed potatoes for a rustic, satisfying meal
Tips for the Best Rustic Beef Stew:
Use fire-roasted red bell peppers for a smoky depth of flavor.
Substitute canola oil with olive oil for a richer taste.
Pair this stew with a glass of red wine for a cozy dinner experience.
Keyword Highlights:
Rustic Beef Stew Recipe
Hearty Comfort Food
Beef Chuck Recipes
Easy Dutch Oven Stew
Winter Dinner Ideas