Quick & Easy Pickled Red Onions
Tangy, crunchy, and packed with flavor, these homemade pickled red onions are the perfect topping for tacos, burgers, salads, sandwiches, and more! This quick-pickling recipe is easy to make and adds a zesty pop to any dish.
Ingredients:
2 medium red onions, thinly sliced (about ⅛ inch thick)
2-3 lime slices, paper-thin, halved or quartered
1 cup apple cider vinegar (or distilled white vinegar)
2 tbsp sugar
1 tsp kosher salt
1 tsp peppercorns
1 tsp whole coriander seeds
¼ cup fresh lime juice
About ½ cup water
Instructions:
1. Blanch the onions Place a colander in the sink. In a microwave-safe bowl, heat 4 cups of water until boiling (about 5-6 minutes). Carefully add the sliced onions, ensuring they are fully submerged. After 15 seconds, drain the onions into the colander.
2. Pack the jar Transfer the onions and lime slices to a clean glass jar (about 3-cup capacity). Fill to the brim but don’t pack too tightly.
3. Make the pickling brine In the same bowl, combine apple cider vinegar, sugar, salt, peppercorns, and coriander seeds. Stir and microwave on high for 3 minutes. Remove, add fresh lime juice, and stir to dissolve the sugar and salt completely.
4. Pour & pickle Carefully pour the hot brine over the onions, ensuring they are fully covered. Add enough water to bring the liquid to the top of the jar. Watch as the onions transform into a vibrant pink hue!
5. Let them sit Cover and allow to cool for 30 minutes. For best flavor, refrigerate for 2-3 hours before enjoying. They’ll keep fresh for 5-7 days in the fridge.
Serving Ideas:
Top your tacos, avocado toast, grain bowls, BBQ dishes, or grilled meats with these zesty onions!
Enjoy your homemade quick-pickled red onions and add a burst of flavor to any meal!
PickledRedOnions, EasyRecipe, MealPrep, TacoTopping, HomemadeCondiments, HealthyEating, FlavorBoost, QuickPickle, VeganRecipes, FoodieFavorites