Juicy Oven-Baked Chicken Thighs Recipe
Ingredients
2 pounds chicken thighs (bone-in, skin-on)
1 teaspoon salt (or to taste)
1 teaspoon black pepper (or to taste)
For the Sauce:
2 tablespoons olive oil
1 tablespoon whole grain Dijon mustard
1 tablespoon regular mustard
2 tablespoons honey
6 cloves garlic (minced)
¼ teaspoon red pepper flakes
Instructions
1. Preheat your oven to 425°F.
2. In a large bowl, season the chicken thighs with salt and black pepper, ensuring they’re evenly coated.
3. In a small bowl, whisk together the sauce ingredients: olive oil, both mustards, honey, garlic, and red pepper flakes.
4. Pour the sauce over the chicken thighs and toss them to coat thoroughly.
5. Arrange the chicken thighs in a 9×13-inch baking dish, pouring any leftover sauce over them. No greasing required!
6. Bake for 35 minutes, or until the chicken reaches an internal temperature of 165°F and the skin is crispy.
7. Transfer the chicken to a serving plate and enjoy!
Why You’ll Love This Recipe
These oven-baked chicken thighs are packed with flavor and feature a perfectly crispy skin. The honey-mustard garlic sauce creates a mouthwatering glaze that will make this your go-to dinner idea. Plus, it’s simple, quick, and uses pantry staples!