Mexican Corn Dip with Cream Cheese and Jalapeños
Get ready to spice up your next gathering with this creamy Mexican Corn Dip made with cream cheese, jalapeños, and fresh lime. This easy, flavorful dip is the perfect party appetizer to enjoy with tortilla chips or fresh veggies. With the delicious blend of sweet corn, cheddar cheese, and zesty jalapeños, this dip will add a bold taste to any fiesta!
Ingredients for a Mexican Corn Dip Recipe
4 ounces cream cheese, at room temperature (about 1/2 package)
1/4 cup sour cream (for creamy texture)
2 tablespoons mayonnaise (adds richness)
Juice of 1/2 lime (for a fresh citrus flavor)
3/4 teaspoon Kosher salt (enhances flavor)
1/2 teaspoon garlic powder (adds a hint of savory flavor)
1/2 teaspoon white or black pepper (adds mild heat)
1 (15-ounce) can whole-kernel sweet corn, drained (provides natural sweetness)
3/4 cup freshly grated Cheddar cheese (for melty goodness)
1/4 cup finely diced jalapeños (1-2 jalapeños, seeds removed for less heat if preferred)
1/4 cup sliced green onions (for added crunch)
2 tablespoons finely chopped red bell pepper (adds color and crunch)
1 tablespoon finely chopped cilantro (for fresh, authentic flavor)
Directions for the Best Mexican Corn Dip with Jalapeños
1. Mix the Creamy Base:
In a medium bowl, combine cream cheese, sour cream, mayonnaise, lime juice, salt, garlic powder, and pepper. Use a hand mixer on medium-high speed until everything is smooth and creamy. This creamy mixture forms the base of your dip and gives it a luscious texture.
2. Add Fresh Ingredients:
Gently stir in drained corn, grated Cheddar cheese, diced jalapeños, green onions, red bell pepper, and cilantro. Stir until all ingredients are evenly mixed into the creamy base, ensuring every bite has a burst of flavor.
3. Serve and Enjoy:
Serve the Mexican Corn Dip immediately or cover and refrigerate until ready. This dip tastes amazing served chilled or at room temperature and pairs perfectly with tortilla chips, fresh vegetables, or pita bread.
Serving Suggestions and Tips
This Mexican Corn Dip with Cream Cheese is perfect for any occasion, from game day parties to family gatherings. The combination of creamy and spicy flavors makes it a crowd-pleaser! You can adjust the level of heat by controlling the amount of jalapeños or adding more Cheddar for a cheesier dip.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6-8
Enjoy this spicy and creamy Mexican dip as a quick, delicious appetizer that’s sure to impress!