Creamy Mushroom Chicken Recipe
Looking for a delicious creamy chicken dinner that’s easy to make and bursting with flavor? This Creamy Mushroom Chicken Recipe is perfect for a cozy family meal. Featuring tender chicken, sautéed mushrooms, and a rich, velvety sauce, it’s a dish that pairs wonderfully with pasta, rice, or steamed vegetables.
Ingredients
(Serves 4)
4 chicken fillets (or skinless, boneless chicken thighs)
300g (10.5 oz) button mushrooms, sliced
1 medium onion, finely chopped
3 garlic cloves, minced
2 tbsp olive oil or butter
200ml (7 fl oz) heavy cream or crème fraîche
100ml (3.5 fl oz) chicken broth
1 tsp Dijon mustard (optional)
½ tsp dried thyme or herbes de Provence
Salt and pepper to taste
Fresh parsley, chopped, for garnish
Instructions
1. Prepare the Chicken
Season the chicken fillets with salt and pepper.
Heat 1 tbsp of olive oil or butter in a large skillet over medium-high heat.
Sear the chicken for 3-4 minutes per side until golden brown. Remove and set aside.
2. Cook the Mushrooms and Onion
In the same skillet, add another tbsp of olive oil or butter if needed.
Sauté the onions for 2-3 minutes until translucent.
Add the sliced mushrooms and cook over medium heat until golden and tender (about 5-6 minutes).
Stir in the minced garlic and cook for an additional 30 seconds.
3. Make the Creamy Sauce
Pour the chicken broth into the skillet and scrape the bottom to deglaze.
Stir in the heavy cream and Dijon mustard (if using). Mix well.
Add thyme or herbes de Provence and let the sauce simmer gently for 3 minutes.
4. Combine and Simmer
Return the seared chicken to the skillet, ensuring it’s coated in the sauce.
Cover and simmer on low heat for 10 minutes or until the chicken is cooked through and tender.
5. Serve and Enjoy
Garnish with freshly chopped parsley.
Serve hot with your favorite side: pasta, rice, or steamed veggies.
Tips for the Best Creamy Mushroom Chicken
Extra Tender Chicken: Marinate the chicken in a mix of olive oil and lemon juice for added juiciness.
Customize Your Sauce: Add fresh spinach or sun-dried tomatoes for extra flavor and color.
Lighter Option: Replace part of the cream with milk or plain yogurt for a lighter version.
This Creamy Mushroom Chicken recipe is sure to become a family favorite. Don’t forget to share your cooking experience and say “yummy” to join our Active Member List!