Creamy French Onion Beef with Egg Noodles Recipe
Looking for a cozy, flavorful dinner? This Creamy Beef with French Onion Soup and Egg Noodles is the ultimate comfort food. Tender beef, rich French onion flavor, and creamy egg noodles make this dish perfect for chilly nights or when you crave something hearty.
Ingredients for Creamy French Onion Beef with Egg Noodles
2 tbsp olive oil
450g beef stew meat (cut into bite-sized pieces)
1 tsp onion powder
1 tsp garlic powder
Salt and pepper, to taste
1 can (300g) French onion soup
750 ml beef broth
340g egg noodles
120 ml sour cream
60g grated Parmesan cheese
1 cup French onion rings, for garnish
How to Make Creamy French Onion Beef and Noodles
1. Sear the Beef: In a large pot over medium heat, add olive oil. Add beef stew meat, then season with onion powder, garlic powder, salt, and pepper. Sear until browned on all sides to lock in flavor.
2. Add French Onion Soup & Broth: Pour in the French onion soup and beef broth, stirring well. Bring to a boil, then reduce heat to a simmer. Let it cook for 1 to 1.5 hours, or until the beef is tender and full of flavor.
3. Cook the Egg Noodles: In a separate pot, cook egg noodles in salted boiling water according to package instructions. Drain and set aside.
4. Combine Ingredients for a Creamy Finish: Once the beef is tender, add the cooked egg noodles, sour cream, and grated Parmesan to the pot. Stir everything together and simmer for an additional 5 to 10 minutes until the sauce is creamy and coats the noodles.
5. Serve and Garnish: Plate the creamy beef and noodles, then top with crispy French onion rings for a delightful crunch.
Additional Tips
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 4
Calories: Approximately 600 kcal per serving
This creamy beef and French onion noodle recipe is perfect for cozy dinners, bringing rich flavors and warmth to your table. Garnish with French onion rings for a touch of extra flavor, or add fresh onions if preferred. Enjoy your comforting meal!