Creamy Chicken with Mushrooms Recipe
The Perfect Dish for Any Occasion
Indulge in the rich and comforting flavors of Creamy Chicken with Mushrooms. This elegant dish features a luscious creamy sauce that’s perfect for impressing guests or delighting your family.
Ingredients
2 free-range chicken breasts
250g fresh mushrooms (shiitake or button)
1 medium onion
2 garlic cloves
200ml heavy cream
30g unsalted butter
2 tbsp olive oil
1 tbsp chopped parsley (optional)
Salt and pepper to taste
Instructions
1. Sear the Chicken
Heat butter and olive oil in a skillet over medium heat.
Sear the chicken breasts until golden brown on both sides. Set aside.
2. Cook the Vegetables
In the same skillet, sauté the chopped onion, minced garlic, and sliced mushrooms until tender and fragrant.
3. Create the Creamy Sauce
Stir in the heavy cream and mix well. Let the sauce simmer for about 10 minutes.
Return the chicken breasts to the skillet, ensuring they’re coated in the creamy sauce.
4. Serve and Enjoy
Serve hot, garnished with parsley if desired. Pair with steamed rice or mashed potatoes for a complete meal.