Authentic Birria de Res with Flavorful Consomé

The Ultimate Mexican Comfort Dish!

This Authentic Birria de Res with Consomé is a rich and savory Mexican beef stew slow-cooked to perfection. Made with tender beef, aromatic spices, and dried chilies, this dish is packed with deep, smoky flavors. Whether you’re making Birria tacos, quesabirria, or enjoying it as a hearty stew, don’t forget to dip into the flavorful birria consomé for the ultimate experience!

Ingredients for the Best Birria de Res

For the Meat:

3 lbs beef chuck roast (or a mix of short ribs, shank, and brisket)
2 tbsp olive oil
2 bay leaves

For the Birria Marinade:

4 dried guajillo chilies (mild smoky flavor)
2 dried ancho chilies (adds depth and sweetness)
2 chipotle peppers in adobo sauce (for heat and smokiness)
4 garlic cloves
1 medium onion, chopped
2 tomatoes, chopped
2 tsp cumin powder
1 tsp oregano
½ tsp cinnamon
3 cups beef broth
Salt and black pepper to taste

For Serving:

Warm corn tortillas
Chopped fresh cilantro
Diced onions
Lime wedges

How to Make Birria de Res

Step 1: Prepare the Chilies

Remove the stems and seeds from the guajillo and ancho chilies.
Soak them in hot water for 10 minutes until soft.

Step 2: Blend the Flavorful Marinade

In a blender, combine softened chilies, chipotle peppers, garlic, onion, tomatoes, cumin, oregano, cinnamon, and 1 cup of beef broth.
Blend until smooth.

Step 3: Marinate the Beef for Maximum Flavor

Rub the birria sauce all over the beef.
Cover and let marinate for at least 2 hours (overnight is even better for richer flavors).

Step 4: Slow Cook the Birria

In a large pot, Dutch oven, or slow cooker, heat olive oil and sear the marinated beef on all sides.
Pour in the remaining beef broth, add bay leaves, and cover.
- Stovetop: Simmer on low for 3-4 hours.
- Slow Cooker: Cook on low for 6-8 hours.

Step 5: Prepare the Birria Consomé

Once the beef is fork-tender, skim off excess fat from the broth.
Strain the broth for a smooth and rich birria consomé (perfect for dipping tortillas or sipping).

Step 6: Shred & Serve!

Shred the tender beef and serve with warm corn tortillas.
Garnish with fresh cilantro, diced onions, and lime wedges.
Dip tacos into the hot, flavorful consomé for the ultimate bite!

Serving Suggestions for the Best Birria de Res

Use the shredded birria beef for tacos, quesadillas, burritos, or tortas.
Enjoy it as a traditional Mexican stew with a side of rice.
Pair with a cold agua fresca, horchata, or lime soda.

This Authentic Mexican Birria Recipe is packed with bold flavors and perfect for a cozy family meal. Try it today and let us know—how do you like your birria?